Dehydrated leaf product on stainless steel trays inside a heat pump dryer

Dehydrated Fruit & Vegetable Processing · Maharashtra, India

Precision-Dehydrated Fruits & Vegetables, Delivered to Global Standards

1–1.5 tons/day capacity from our 8,000 sq. ft. state-of-the-art facility in Maharashtra, India.

8,000 sq. ft. Facility
1–1.5 Ton/Day Capacity
Hygiene-Assured Processing
FSSAI Certified

About Raisa Foods

A dehydration processor built for consistent, contract-scale supply

Raisa Foods Pvt. Ltd. is an Indian dehydration processor of fruits and vegetables, supplying distributors, importers, food manufacturers and private-label brands. We operate a single-purpose facility in Supa MIDC, Maharashtra, dedicated entirely to dehydrated ingredient production.

Our processing is built around heat pump dehydration technology — low-temperature, closely controlled drying that protects colour, aroma and nutritional value while holding moisture within a defined specification batch after batch.

We are structured for buyers who need repeatability rather than one-off lots: documented process steps, in-line quality checks, and packaging built to the buyer's specification. Every consignment is produced to an agreed spec sheet, not to whatever the day's raw material allows.

If your requirement sits outside our featured range, it is very likely still within our processing capability. Share your specification and we will confirm feasibility, lead time and pricing.

Facility & Capacity

8,000 sq. ft., purpose-built for controlled dehydration

Facility size
8,000 sq. ft. state-of-the-art processing unit
Location
Block B1, Supa MIDC, Nagar-Pune Hwy, Parner, Ahilyanagar, Maharashtra – 414301, India
Production capacity
1–1.5 tons/day of finished dehydrated product
Technology
Heat pump dehydration — precise, low-temperature drying that preserves colour, nutrients and flavour better than conventional hot-air drying, with consistent and energy-efficient output.
Clean corridor between insulated processing rooms at the Raisa Foods facility
Segregated processing rooms with epoxy-coated flooring and demarcated movement paths.
Team sorting green chillies on a stainless steel table in the processing room
Manual sorting under hygiene protocol — hairnets, masks and gloves.
Stainless steel trays loaded with leafy produce inside the dryer
Tray loading into the heat pump dryer for low-temperature drying.

Products

Dehydrated in every form your line requires

Flakes, powder, granules, slices and cubes — produced to your mesh size, moisture percentage and packaging specification.

This is a selection of our range — we process a wide variety of fruits and vegetables across all dehydrated forms. Contact us for our full product list. Custom specifications (mesh size, moisture %, packaging) are available on request.

Quality & Hygiene Assurance

Hygiene discipline you can audit, not just take our word for

Processing runs inside a controlled environment with segregated raw, in-process and finished-goods zones. Personnel follow GMP practices — hairnets, masks, gloves, footwear discipline and documented handwash protocol before entry to any processing room.

Quality is checked at each stage rather than only at dispatch: incoming raw material inspection, post-sorting rejection of defective material, in-dryer temperature and moisture monitoring, and a finished-goods check against the agreed specification before packing.

Lab testing for moisture, microbiological parameters and physical characteristics is carried out per batch requirement. A Certificate of Analysis can be issued with each consignment on request.

FSSAI Certified

Licensed food business operator, Government of India

GMP practices

Documented hygiene and personnel protocol across all zones.

Controlled drying

Monitored temperature and moisture through every dry cycle.

Lab testing

Moisture, micro and physical parameters as per batch requirement.

COA on request

Certificate of Analysis issued with consignments where required.

Our Process

Six controlled steps, every batch

  1. 01

    Sourcing

    Raw material procured from vetted growers and mandis.

  2. 02

    Sorting & Cleaning

    Manual sorting, washing and defect removal.

  3. 03

    Dehydration

    Low-temperature heat pump drying to target moisture.

  4. 04

    Quality Check

    Spec verification: moisture, colour, size, foreign matter.

  5. 05

    Packaging

    Food-grade liners and buyer-specified pack formats.

  6. 06

    Dispatch

    Batch-coded, documented and export-ready.

Why Partner With Raisa Foods

Built to be a dependable link in your supply chain

Consistent Supply & Capacity

1–1.5 tons/day of finished product, planned against your offtake schedule.

Hygiene & Quality Assured

FSSAI certified, GMP practices and stage-wise quality checkpoints.

Custom Packaging & Specs

Mesh size, moisture %, pack size and private-label packaging on request.

Export-Ready

Documentation and packaging equipped to serve international B2B buyers.

Contact / Request a Quote

Tell us your specification — we'll come back with pricing

We typically respond to inquiries within 24 hours.

Block B1, Supa MIDC, Nagar-Pune Hwy, Parner, Ahilyanagar, Maharashtra – 414301, India

Raisafoods1@gmail.com

+91 92095 95345