Dehydrated green leafy vegetables on stainless steel trays inside a Raisa Foods heat pump dryer

Farm-Fresh Goodness · Ready-to-Eat Meals · Soup & Gravy Premixes

From Farm-Fresh Dehydration to Kitchen-Ready Meals

Premium dehydrated fruits & vegetables, wholesome ready-to-eat meals, comforting soup premixes and authentic gravy premixes — all crafted with love from our state-of-the-art facility in Maharashtra, India.

8,000 sq. ft. Facility
1 -1.5 TON PER DAY CAPACITY
Hygiene-Assured Processing
FSSAI Certified

About Raisa Foods

A passion for good food, grown into a wider kitchen table

We started with a simple passion: preserving the pure, natural goodness of farm-fresh produce through our state-of-the-art dehydration unit. But as we grew, so did our vision.

Today, we are thrilled to bring you so much more than just dried fruits and vegetables. We have poured our love for good food into a brand-new range of kitchen lifesavers:

  • Premium Dehydrated Fruits & Veggies

    Healthy snacks and pantry staples.

  • Wholesome Ready-to-Eat Meals

    Quick, nutritious, and just like home-cooked.

  • Comforting Soup Premixes

    A warm hug in a bowl, ready in minutes.

  • Authentic Gravy Premixes

    The secret to rich, effortless curries and meals.

We believe that eating well shouldn't mean spending hours in the kitchen. Welcome to our new, expanded table — we can't wait to share it with you.

Facility & Capacity

8,000 sq. ft., purpose-built for controlled dehydration

Facility size
8,000 sq. ft. state-of-the-art processing unit
Location
Block B1, Supa MIDC, Nagar-Pune Hwy, Parner, Ahilyanagar, Maharashtra – 414301, India
Production capacity
1 -1.5 TON PER DAY CAPACITY
Technology
Heat pump dehydration — precise, low-temperature drying that preserves colour, nutrients and flavour better than conventional hot-air drying, with consistent and energy-efficient output.
Clean corridor between insulated processing rooms at the Raisa Foods facility
Segregated processing rooms with epoxy-coated flooring and demarcated movement paths.
Team sorting green chillies on a stainless steel table in the processing room
Manual sorting under hygiene protocol — hairnets, masks and gloves.
Stainless steel trays loaded with leafy produce inside the dryer
Tray loading into the heat pump dryer for low-temperature drying.

Products

An expanded table of kitchen lifesavers

From premium dehydrated produce to ready-to-eat meals, soups and gravies — thoughtfully made to save time without compromising on taste or nutrition.

Assortment of premium dehydrated fruits and vegetables from Raisa Foods arranged in bowls

Premium Dehydrated Fruits & Veggies

Healthy snacks and pantry staples.

Wholesome ready-to-eat Indian meal served in a bowl, part of the Raisa Foods ready meal range

Wholesome Ready-to-Eat Meals

Quick, nutritious, and just like home-cooked.

Bowl of hot soup prepared from a Raisa Foods soup premix with dried vegetable garnish

Comforting Soup Premixes

A warm hug in a bowl, ready in minutes.

Rich Indian curry gravy prepared from a Raisa Foods authentic gravy premix

Authentic Gravy Premixes

The secret to rich, effortless curries and meals.

Featured Dehydrated Ingredients

Flakes, powder, granules, slices and cubes — produced to your mesh size, moisture percentage and packaging specification.

This is a selection of our range — we process a wide variety of fruits and vegetables across all dehydrated forms. Contact us for our full product list. Custom specifications (mesh size, moisture %, packaging) are available on request.

Quality & Hygiene Assurance

Hygiene discipline you can audit, not just take our word for

Processing runs inside a controlled environment with segregated raw, in-process and finished-goods zones. Personnel follow GMP practices — hairnets, masks, gloves, footwear discipline and documented handwash protocol before entry to any processing room.

Quality is checked at each stage rather than only at dispatch: incoming raw material inspection, post-sorting rejection of defective material, in-dryer temperature and moisture monitoring, and a finished-goods check against the agreed specification before packing.

Lab testing for moisture, microbiological parameters and physical characteristics is carried out per batch requirement. A Certificate of Analysis can be issued with each consignment on request.

FSSAI Certified

Licensed food business operator, Government of India

GMP practices

Documented hygiene and personnel protocol across all zones.

Controlled drying

Monitored temperature and moisture through every dry cycle.

Lab testing

Moisture, micro and physical parameters as per batch requirement.

COA on request

Certificate of Analysis issued with consignments where required.

Our Process

Six controlled steps, every batch

  1. 01

    Sourcing

    Raw material procured from vetted growers and mandis.

  2. 02

    Sorting & Cleaning

    Manual sorting, washing and defect removal.

  3. 03

    Dehydration

    Low-temperature heat pump drying to target moisture.

  4. 04

    Quality Check

    Spec verification: moisture, colour, size, foreign matter.

  5. 05

    Packaging

    Food-grade liners and buyer-specified pack formats.

  6. 06

    Dispatch

    Batch-coded, documented and export-ready.

Why Partner With Raisa Foods

Built to be a dependable link in your supply chain

Consistent Supply & Capacity

1 -1.5 TON PER DAY CAPACITY, planned against your offtake schedule.

Hygiene & Quality Assured

FSSAI certified, GMP practices and stage-wise quality checkpoints.

Custom Packaging & Specs

Mesh size, moisture %, pack size and private-label packaging on request.

Export-Ready

Documentation and packaging equipped to serve international B2B buyers.

Contact / Request a Quote

Tell us your specification — we'll come back with pricing

We typically respond to inquiries within 24 hours.

Block B1, Supa MIDC, Nagar-Pune Hwy, Parner, Ahilyanagar, Maharashtra – 414301, India

Raisafoods1@gmail.com

+91 92095 95345

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